French Waffles

March 20, 2018

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by Chef Murph

ChefMurphKnifeGood Morning!

Try out this delicious waffle recipe on this glorious Tuesday! 🙂

French Waffles

Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking-powder and 1/2 teaspoonful of salt.

Beat the yolks of 3 eggs; add a tablespoonful of melted butter and 2 cups of warm milk. Add the beaten whites and stir in the flour, making a light batter.

Grease the waffle irons and fillIMG_20180225_081714_801.jpg with the batter.

Bake until a delicate brown. Remove to a hot dish.

Serve hot with powdered sugar on top.

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Hope you enjoy!

XoxoX

Chef Murph

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