Ginger Grant

Ingredients
1 cup ice cubes
3 fluid ounces of whiskey
1 fluid ounce chilled ginger ale
1 dash grenadine syrup
1 maraschino cherry

Directions
Fill a high ball glass with ice. Pour in whiskey and top with ginger
ale and a splash of grenadine. Garnish with a maraschino cherry.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, cherry, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes, syrup, Whiskey