Ingredients of Gingerbread Waffles recipe:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/3 cup packed brown sugar
1 egg, separated
3/4 cup buttermilk
1/4 cup molasses
3 tablespoons butter or margarine,
melted
1/3 cup chopped raisins
1/8 teaspoon cream of tartar
Directions
In a bowl, combine flour, baking powder, ginger, cinnamon, allspice,
baking soda, mustard and salt; set aside. In a large mixing bowl,
beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses
and butter; stir into dry ingredients just until combined. Add raisins.
In a small bowl, beat egg white and cream of tartar until soft peaks
form. Gently fold into batter. Bake in a preheated waffle iron
according to manufacturer’s directions until golden brown.