Soak the herring overnight; remove the milch and mash fine. Cut off the head, skin, and bone; chop the herring; add chopped apples, pickles, potatoes, olives, and capers. Put in the salad bowl; then add the yolk of a hard-boiled egg to the mashed milch, mustard, 1 teaspoonful of sugar mixed with 1/4 cup of vinegar, and a little lemon juice, salt, and pepper. Pour the sauce over the salad and garnish with olives and sliced lemon.

Hope you enjoy!

XoxoX

Chef Murph

Please visit www.chefmurph.com for more great stuff!

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