Gluten-Free Zucchini Bars
by Chef Murph
Good Day!
Need a good way to get your greens in? Zucchini bars to the rescue! These are so tasty that you won’t miss the flour or notice the greens. Make a really delicious and healthy dessert bar.
Ingredients:
1/2 Cup Almond ButterButter
1/4 Cup Solid Coconut Oil
1 Cup Zucchini, Shredded
1 Egg or Flax Egg*
1/4 Cup Maple Syrup
1 Teaspoon Gluten Free Vanilla
1/2 Cup Almond Flour
3/4 Teaspoons Baking Soda
2 Teaspoons Cinnamon
1/2 Teaspoon Nutmeg
1/4 Teaspoon Salt
1/4 Cup Chocolate Chips
Instructions: Mix wet ingredients together in one bowl. Mix dry ingredients excluding chocolate chips.
Combine the two until well blended. Fold in the chocolate chips. Spread in an 8×8 pan sprayed with cooking spray then bake in a 350 degree F oven for 30 to 40 minutes checking at 30 minutes to see if knife comes out clean.
*a Flax Egg – 1 Tablespoon ground flax seed mixed with 3 Tablespoons of water. Substitute different types of ingredients for the chocolate chips such as gluten free butterscotch chips, or cranberries, raisins, or nuts.
Enjoy!
XoxoX
Chef Murph
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