INGREDIENTS:
1 (16 ounce) bottle apple cider
1/2 cup pure maple syrup
1/2 cup butter, softened
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice

DIRECTIONS:
In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot. In a small bowl, combine butter, nutmeg and allspice. Mix well. Pour cider into mugs and top with a teaspoon of spice butter.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes