Jack BBQ Sauce
Ingredients
1 cup ketchup
2 tablespoons steak sauce
1 teaspoon garlic salt
2 teaspoons liquid smoke
flavoring
1 teaspoon onion powder
3 tablespoons brown sugar
2 teaspoons lemon juice
4 drops hot pepper sauce, or to
taste
4 dashes of Worcestershire sauce
2 tablespoons whiskey
Directions to make Jack BBQ Sauce,
In a saucepan combine ketchup, steak sauce, garlic salt, liquid
smoke, onion powder and brown sugar. Add lemon juice, pepper
sauce, Worcestershire sauce and whiskey. Warm over medium low
heat until simmering.
Refrigerate for at least one hour before using, to let flavors mingle.
Brush on meat during the last few minutes of grilling or baking.
Not recommended for marinating unless you omit the lemon juice,
as the acid makes the chicken grainy.