JELLO COTTAGE CHEESE SALAD

1 (3 1/2 oz.) pkg. lime Jello
1 (3 1/2 oz.) pkg. lemon Jello
3 c. water and pineapple juice, boiling
1 (8 1/2 oz.) can crushed pineapple
1 can standard evaporated milk
1 c. mayonnaise
1 c. cottage cheese

To prepare JELLO COTTAGE CHEESE SALAD, Mix all ingredients together and enjoy!

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes