Ingredients:

4 cups Sugar
5 cups Water
2 ounces instant coffee
A 5th of Vodka (entire bottle)
4 tsp Vanilla

For making King Cake using Mam Papaul’s King Cake Kit, Mix sugar and water and simmer 45 minutes. Then add 2 oz. instant coffee. Simmer 15 minutes. Let cool. Add vodka and vanilla. Rebottle and let stand 2 weeks.

Tags: cake, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, cooking, food, Foodist Networks, Global Fusion Americana, King Cake, King Cake Kit, King Cake using Mam Papaul's King Cake Kit, Mam, Mam Papaul's, Recipes, using