Ingredients for Orange Cranberry Sauce recipe
1 (12-ounce) bag of cranberries
1 large can freeze orange juice
2 orange juice cans of water
sugar to taste, only if needed1. Put cranberries in saucepan.
2. Add orange juice concentrate and the 2 cans of water. If you have dry berries you may have to add water, play it by ear.
3. Let the water come to a boil.
4. Stir, turn the heat down to about a slow simmer until the berries pop. I cook it for another 15-20 minutes from this point on a low heat, stirring until I get the texture I like.
5. Remove from heat, it will thicken slightly when it cools. I don’t chill it but serve it warm for a change. It is good thoroughly chilled too.
