We love how simple and delicious the ORANGE MINCE CAKE recipe is!
2 eggs, well beaten
1/3 c. Fruit Sweet
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 c. butter
1 c. Fruit Mincemeat
1 tsp. baking soda
Beat eggs, melt butter and add to Mincemeat and Fruit Sweet. Sift dry
ingredients, add to mincemeat mix and blend. Spoon and smooth
batter into oiled and floured 8″ baking pan. Bake at 350 degrees for
approximately 25 minutes. Top with Orange Cream Cheese Topping.
–ORANGE CREAM CHEESE FROSTING–
6 oz. cream cheese
2 tbsp. Fruit Sweet
2 tbsp. concentrated orange juice
Blend all ingredients together. Use on Orange Mince Cake.
Tags: cake, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, mince, orange, ORANGE MINCE CAKE, Recipes