Ingredients
Ingredient Checklist for Orange prawns are
- 1 ½ pound peeled and deveined large prawns
- 1 tablespoon cornstarch
- ¼ cup fresh orange juice
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon chile paste with garlic (such as sambal oelek)
- 2 tablespoons canola oil
- 1 tablespoon minced peeled fresh ginger
- 3 garlic cloves, minced
- ⅓ cup chopped green onions
- 1/8 teasppon pepper sauce
Directions
- Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
- Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
- Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.
Buy Ingredients
11 ingredients$24.57
Instructions Checklist
Nutrition Facts
Per Serving: 352 calories; calories from fat 30%; fat 10g; saturated fat 1.1g; mono fat 4.6g; poly fat 3.2g; protein 35.3g; carbohydrates 16.8g; fiber 0.5g; cholesterol 259mg; iron 4.4mg; sodium 621mg; calcium 103mg.
Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Chinese New Year, food, Foodist Networks, Global Fusion Americana, Prawns, Shrimp