Ingredients of Overnight Farmer’s Casserole
6 cups shredded frozen hash browns
1 ½ shredded Cheddar cheese (or your preferred cheese)
2 cups diced ham
½ cup diced green onion (optional)
8 eggs, beaten
2 (12-ounce) cans evaporated milk Salt and pepper, to taste
1. Spray or grease a 9 x 13 inch or 3-quart baking dish with nonstick cooking spray. Layer the bottom of the dish with hash browns. Sprinkle with cheese, ham, and onion.
2. In a mixing bowl, mix eggs, milk, salt, and pepper. Pour egg mixture over potato/cheese/ham mixture. Cover and refrigerate for 1 hour to overnight.
3. When ready, bake (uncovered) for 50 min to 1 hour or until center is set.,