by Chef Murph No-Fuss Rocky Road Brownies Ingredients for No-Fuss Rocky Road Brownies 1 family size box of brownie mix (try Betty Crocker...
Latest posts
Mango Guacamole
by Chef Murph Mango Guacamole Ingredients 1/3 c. red onion, chopped 4 tbsp. lime juice 1 small jalapeno pepper (2 if you like it hot) 4...
Jalapeno Cornbread
by Chef Murph Jalapeno Cornbread Ingredients 1 c. cornmeal 1 c. all-purpose flour 2 tbsp. sugar 4 tsp. baking powder 1/2 tsp. salt 1 egg 1c....
Baked Honey-Pecan Chicken
by Chef Murph Baked Honey-Pecan Chicken Ingredients 6 boneless, skinless chicken breasts 2 eggs 1 c. honey, divided 1 c. pecans, finely chopped ...
Hearty Three Bean Chili
by Chef Murph Hearty Three Bean Chili Ingredients: 2 large onions 4 garlic cloves 4 tomatoes 2 tsp. dried oregano leaves 3 tbsp. chili powder ...
Ham and Pickle Pinwheel Appetizers
by Chef Murph Ham and Pickle Pinwheel Appetizers Ingredients: 1 package ham lunchmeat 1 jar dill pickles 1 (8oz) container whipped cream cheese ...
Cran-Raspberry Vodka Spritzer
by Chef Murph Cran-Raspberry Vodka Spritzer Ingredients (makes 4) 1 cup raspberry vodka, chilled 4 cups cranberry juice, chilled 1 cup sugar 1...
Chocolate Macaroons
by Chef Murph Chocolate Macaroons Ingredients: 1 ½ cups semisweet chocolate chips 2 egg whites ¼ teaspoon salt ½ cup sugar ½ tsp. vanilla...
Cajun Lemonade Drink
by Chef Murph Cajun Lemonade Drink Ingredients (makes 1) 1 1/2 ounce vodka or light rum 1/2 ounce Pimm's No. 1 1 ounce fresh lemon juice 1/2...
Buffalo Chicken Salad
by Chef Murph Buffalo Chicken Salad Ingredients: 4 cups lettuce, chopped 2 large carrot, shredded 1/2 cup of your favorite cheese 2 boneless,...