2 pkgs. cauliflower
1/2 c. chopped celery
2 tbsp. dill salad cubes
1 tbsp. chopped pimento
1 tbsp. chopped bell pepper
2 tbsp. mustard
1 tbsp. vinegar
2 tbsp. diet mayonnaise
Sweetener, salt and pepper to taste

To make POTATO SALAD, Cook cauliflower. Mix all ingredients together. Better if you can let
chill a few minutes before eating.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, cucumber, Dinner, food, Foodist Networks, Global Fusion Americana, green, happy, Healthy, i just really like potatoes, lettuce, Lunch, nature, potato, potato lovers recipe, potato salad, Recipes, Salad, Vegan, vegetable, vegetables, vegetarian