STRAWBERRY RHUBARB SALAD RECIPE

2 c. cooked rhubarb (sweetened to taste)
1 pkg. strawberry gelatin
1/2 c. finely chopped nuts
1/2 c. finely chopped celery
1 (3 oz.) pkg. cream cheese, softened

Mix all ingredients together well.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes, RICE KRISPIES COOKIES