12 oz. tomato juice
1 lg. can mushrooms, stems and pieces
Salt to taste
Garlic to taste
Oregano to taste
Dehydrated onion flakes
1 lg. green pepper, diced
2 cans bean sprouts

To make spaghetii. Cook all ingredients in covered saucepan. Cook until mixture thickens.
Add bean sprouts; simmer 10 minutes. Sauce will usually taste better
after sitting over night in refrigerator.

Tags: bean sprouts, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, green pepper, mushrooms, onion flakes, Pasta, Recipes, spaghetti, tomato juice