Ingredients:
2 ½ pounds sweet potatoes(boiled, drained and peeled)
6 tablespoons unsalted butter or margarine(at room temperature)
2 large eggs, ¼ cup heavy cream
1 tablespoon brandy(optional)
½ teaspoon freshly grated lemon peel
¼ teaspoon each salt and pepper.
Instructions:
Heat oven to 375 degrees. Grease a shallow 1 ½ quart baking dish. Break up potatoes and puree in a food processor or mash by hand with 5 tablespoons of the butter. Add eggs and remaining ingredients except 1 tablespoon butter; mix until well-blended. Spread evenly in baking dish; dot with remaining butter. Bake uncovered 30 to 35 minutes until top is lightly browned and puffed. Global Fusion Americana ESeries 250
Sweet Potato Pudding
