Tag: Beef

BY Chef K.T. Murphy January 23, 2021

KRAUTRUNZA

1 link (approximately 1/4 lb.) German sausage 1 lb. ground beef 1 sm. head cabbage 1 med. onion Salt and pepper Yeast dough Brown meats and add other ingredients, cook…

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BY Chef K.T. Murphy January 23, 2021

Pupu Balls

Pupu Balls Ingredients 1 pound ground beef 1 small onion, chopped 1/2 cup seasoned bread crumbs 1/2 cup water 1/2 cup soy sauce 2 cloves garlic, crushed 1 (1.5 fluid…

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BY Chef K.T. Murphy January 23, 2021

McIntire’s Lamb Stew

McIntire's Lamb Stew Ingredients 1 pound boneless lamb shoulder, cut into 2 inch pieces 2 cups diced carrots 5 large potatoes, peeled and diced 1/2 sweet yellow onion, chopped 3…

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BY Chef K.T. Murphy January 23, 2021

Whiskey-Marinated Steak

Whiskey-Marinated Steak Ingredients 2/3 cup water 1/2 cup whiskey 1/2 cup pineapple juice 1/2 cup brown sugar 1/2 cup diced onion 1/3 cup teriyaki sauce 1/3 cup soy sauce 1/4…

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BY Chef K.T. Murphy January 23, 2021

Bourbon Street Rib-Eye Steak

Bourbon Street Rib-Eye Steak Ingredients 1 cup water 2/3 cup bourbon whiskey 1/2 cup soy sauce 1/4 cup packed brown sugar 3 tablespoons Worcestershire sauce 2 tablespoons lemon juice 4…

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BY Chef K.T. Murphy January 23, 2021

Louisiana Dirty Rice

Ingredients 1 c. rice Salt, red pepper, white pepper, black pepper 1/2 # chicken livers 1/2 # Ground Beef 1/2 c chopped onion 1/4 c. chopped celery 3 green onions…

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BY Chef K.T. Murphy January 23, 2021

Venison-Beef Stew

Ingredients for Venison-Beef Stew recipe Yield: 5 servings 1 lb venison 1 lb beef 1 adolph's meat tenderizer 1 water 27.6 oz. cans stew starter 4carrots, chopped 18.5 oz. can…

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