Baked Ham with Walnut Peach Sauce
Baked Ham with Walnut Peach Sauce Recipe: 1 half ham, about 4.5 lbs. 1 cup peach preserves 3/4 cup peach nectar 3/4 cup low-sodium chicken broth 1 tablespoon cornstarch 2…
Read MoreBaked Ham with Walnut Peach Sauce Recipe: 1 half ham, about 4.5 lbs. 1 cup peach preserves 3/4 cup peach nectar 3/4 cup low-sodium chicken broth 1 tablespoon cornstarch 2…
Read MoreBest Ever Deviled Eggs 6 large eggs 3 tablespoons mayonnaise 1 tablespoon yellow mustard 1 tablespoon sweet pickles, finely chopped 1 teaspoon pickle juice from the jar, or 1 teaspoon…
Read More16 slices bread, remove crusts if preferred 16 slices of ham, turkey, bacon, or Canadian bacon 1 to 2 cups sharp Cheddar cheese, grated 6 large eggs ½ teaspoon ground…
Read Moreby Chef Murph K.T. [gallery ids="636,644,635" type="circle"] These days everyone is looking for easy ways to change their diet. One way to improve your diet is by pinpointing appropriate substitutions…
Read MoreBy K.T. Murphy AKA Chef Murph http://www.chefmurph.com/free-cook-books.html Add these Seven Grains, You Can Eat on a Gluten-Free Diet , Grains can be incorporated into a healthy diet plan, and provide…
Read Moreby Chef Murph Jalapeno Cornbread Ingredients 1 c. cornmeal 1 c. all-purpose flour 2 tbsp. sugar 4 tsp. baking powder 1/2 tsp. salt 1 egg 1 c. buttermilk 1/3 c. sour…
Read Moreby Chef Murph Ham and Pickle Pinwheel Appetizers Ingredients: 1 package ham lunchmeat 1 jar dill pickles 1 (8oz) container whipped cream cheese Directions: Lay a piece of ham on…
Read Moreby Chef Murph Focaccia Bread Ingredients: 9 oz water 1tsp Yeast 13 oz Flour 2 tsp Salt 1 Tbsp Olive Oil 1 Tsp Coarse Salt While at the shore at…
Read MoreApple Pecan Muffins w/Sweet Butter Cream Ingredients: 4 oz Granny Smith apples 2 Tsp Lemon Zest 2 oz Pecans 9 oz Whole Wheat Flour self Rising 1.5 Tsp Baking powder…
Read MoreIngredients Waffle Cookies I recipe: 1 pound butter 2 1/3 cups white sugar 2 teaspoons vanilla extract 1 teaspoon salt 9 eggs 4 1/8 cups all-purpose flour Directions Preheat the…
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