January 23, 2021

Duck aux Champignons.

Try our Duck aux Champignons recipe, Clean and season a pair of wild ducks and cut into pieces at the joints. Heat 2 tablespoonfuls of butter in a saucepan; add…

Read More
January 23, 2021

6 Reasons To Eat More Eggs

by Chef Murph [caption id="attachment_media-346" align="alignnone" width="1880"] Photo by Tookapic on Pexels.com[/caption] Eggs have gotten a bad rap in the nutrition world, probably because they contain a lot of cholesterol.…

Read More
January 23, 2021

Apple Sunshine Salad

[caption id="attachment_media-249" align="alignnone" width="1880"] Photo by Erik Scheel on Pexels.com[/caption] Ingredients: ¾ C. plain fat-free yogurt 1/3 C. nonfat dried milk powder 1 (4 serving) package, sugar-free orange, gelatin ¾…

Read More
January 23, 2021

Plain Omelet With Onion

1 Servings Ingredients for Plain Omelet With Onion recipe: 2 lg eggs 1/2 t water Salt Black pepper 3 T chopped onions,sautéed or 3 tablespoon.,Chopped -scallions,uncooked 1 T clarified butter…

Read More
January 23, 2021

Plain Omelet With Ham

1 Servings 2 lg eggs 1/2 t water Salt Black pepper 1/2 c ham-cooked,Diced 1 T clarified butter (or oil) Mix together all ingredients except the butter. Put the butter…

Read More
Noodle Pudding
January 23, 2021

Vienna Noodle Pudding.

Enjoy our Vienna Noodle Pudding recipe. Boil some fine noodles in salted water for ten minutes; let drain. Beat the yolks of 5 eggs with 1 cup of pulverized sugar…

Read More
January 23, 2021

Wild Mushroom Sauce.

2 Servings Ingredients of Wild Mushroom Sauce recipe 1 T butter 2 md shallots,chopped pn black pepper,Cracked 1 c wild mushrooms,Sliced 1 c domestic mushrooms,Sliced -your choice 1 t fresh…

Read More