Austrian Goulasch
To prepare English Gems Recipe: Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes,…
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Scotch Scones
To prepare Scotch Scones: Recipe: Sift 1-1/2 pints of flour; add a pinch of salt, 1 teaspoonful of soda mixed with 1 pint of sour milk. Mix to a soft…
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Turkish Pudding
Turkish Pudding: Dissolve 1/2 box of gelatin; chop 1/4 pound of dates and mix with 2 ounces of boiled rice, 1/2 cup of pulverized sugar and 1 teaspoonful of vanilla;…
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Braised Lamb Shanks In Lemon-Dill Sauce
Braised Lamb Shanks In Lemon-Dill Sauce: 4 Servings Ingredients 2 md onions,chopped (2 cups) 2 md carrots,chopped (1 cup) 2 cloves garlic 1 md leek 4 lg lamb shanks,about 1…
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Black Pudding (Irish)
Black Pudding (Irish): 8 Servings Ingredients 1 lb Pig's liver 1 1/2 lb Unrendered lard,chopped 120 fl Pig's blood 2 lb Breadcrumbs 4 oz Oatmeal 1 Medium onion,chopped 1 t…
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Paleo Diet, What to eat
Paleo Diet, What to eat: By Chef Murph K.T. People assume the Paleo Diet is complicated are difficult to follow. It is actually quite simple. Eat real foods. For a…
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