Mushrooms a la Bordelaise: by Chef Murph Mushrooms a la Bordelaise Drain 1 can of mushrooms; chop 6 shallots very fine and saute in 1...
Tag: Foodist Networks
Swiss Pot Roast
Swiss Pot Roast: by Chef Murph Swiss Pot Roast Season a breast of veal with salt, pepper, and ginger. Heat a cupful of dripping; lay the meat in...
Quick Dish — Chicken Kebabs
Quick Dish -- Chicken Kebabs: by Chef Murph Chicken Kebabs: Always a great addition to the grill, chicken kebabs are easy to make. Add cubes of...
German Prune Pudding
German Prune Pudding: by Chef Murph German Prune Pudding Cook 1 pound of prunes in a large saucepan with sliced lemon, a piece of stick cinnamon,...
Quick Dish — Chicken Fried Rice
Quick Dish -- Chicken Fried Rice: by Chef Murph Good Afternoon! Here is a great recipe for you to try out on this wonderful Saturday! Chicken...
Fish a la Normandie
Fish a la Normandie: by Chef Murph Fish a la Normandie Boil a trout well seasoned; add 1 sliced onion, 1 carrot chopped, 2 sprigs of parsley and...
Quick Dish — Chicken Florentine
Quick Dish -- Chicken Florentine: by Chef Murph Chicken Florentine This dish is made in a variety of ways and with varying ingredients, but...
Austrian Apple Omelet
Austrian Apple Omelet: by Chef Murph Austrian Apple Omelet Peel, core, and slice some apples very thin. Heat 1 large tablespoonful of butter in...
Belgian Lamb Chops
Belgian Lamb Chops: by Chef Murph Belgian Lamb Chops Season lamb chops; dredge with flour and fry until brown; keep hot. Fry 1 chopped onion and...
Grilled Rabbit
Grilled Rabbit: Ingredients 6 Tbsp Granulated Garlic 3 Tbsp Lemon Rind 2 Tbsp Granulated Onion 1 tsp Rubbed Sage ½ tsp Smoked Sweet Paprika ½...