Mushrooms a la Bordelaise: by Chef Murph Mushrooms a la Bordelaise Drain 1 can of mushrooms; chop 6 shallots very fine and saute in 1 tablespoonful of butter. Add the…
Tag: Foodist Networks
Swiss Pot Roast
Swiss Pot Roast: by Chef Murph Swiss Pot Roast Season a breast of veal with salt, pepper, and ginger. Heat a cupful of dripping; lay the meat in the stew-pan…
Quick Dish — Chicken Kebabs
Quick Dish — Chicken Kebabs: by Chef Murph Chicken Kebabs: Always a great addition to the grill, chicken kebabs are easy to make. Add cubes of chicken and any vegetables…
German Prune Pudding
German Prune Pudding: by Chef Murph German Prune Pudding Cook 1 pound of prunes in a large saucepan with sliced lemon, a piece of stick cinnamon, and brown sugar. Soak…
Quick Dish — Chicken Fried Rice
Quick Dish — Chicken Fried Rice: by Chef Murph Good Afternoon! Here is a great recipe for you to try out on this wonderful Saturday! Chicken Fried Rice: All you…
Fish a la Normandie
Fish a la Normandie: by Chef Murph Fish a la Normandie Boil a trout well seasoned; add 1 sliced onion, 1 carrot chopped, 2 sprigs of parsley and 1 bay-leaf,…
Quick Dish — Chicken Florentine
Quick Dish — Chicken Florentine: by Chef Murph Chicken Florentine This dish is made in a variety of ways and with varying ingredients, but here’s a simple approach. Take some…
Austrian Apple Omelet
Austrian Apple Omelet: by Chef Murph Austrian Apple Omelet Peel, core, and slice some apples very thin. Heat 1 large tablespoonful of butter in a frying-pan; put in the apples…
Belgian Lamb Chops
Belgian Lamb Chops: by Chef Murph Belgian Lamb Chops Season lamb chops; dredge with flour and fry until brown; keep hot. Fry 1 chopped onion and 1 small carrot in…
Grilled Rabbit
Grilled Rabbit: Ingredients 6 Tbsp Granulated Garlic 3 Tbsp Lemon Rind 2 Tbsp Granulated Onion 1 tsp Rubbed Sage ½ tsp Smoked Sweet Paprika ½ tsp Ground Cayenne Pepper Instructions…