Arugula, Fig & Blue Cheese Salad.
2 cups torn red leaf lettuce 1 1/4 cups fresh figs, quartered 1 cup trimmed arugula 2 tablespoons fresh lemon juice 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon fresh ground black pep- per 3 tablespoons crumbled blue cheese Instructions to…
Party Salsa.
Instructions for Party Salsa 1: In a large Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil 2: Reduce heat; simmer, uncovered, for 15 minutes. 3: Combine cornstarch and water until smooth; stir into salsa Bring to a boil. 4:…
Aepfelkratzet (Apple Scramble)
4 Servings 250 g flour (2 cups plus 3 1/2-tbsp) 3 to 4 eggs 3/8 l milk (1 1/2 cups plus 1 1/2 -tbsp) 1 ds salt 1 sugar,To Taste 3 apples,peeled, cored, and -sliced 100 g butter (7 tbsp) 1 sugar for dusting Combine the flour, eggs, milk, and a bit of…
Venison Stew
Ingredients for Venison Stew recipe: 4 lb venison,cut in 2″ chunks 1 carrot,sliced 1 sm onion,quartered 1/2 stalk celery,sliced 1/4 t thyme,Dried or 3/4 teaspoon. fresh thyme Salt (or black pepper) 1/8 t cayenne pepper 4 c California Petite Syrah…
Veal Chops In Cream (Côte De Veau Flambées À La Crème)
4 Servings 4 veal loin chops 1 1/2 T butter 1 T oil 2 T brandy,warmed 2 T white wine 1 t potato starch (or -cornstarch) 1 T cold water 1 c heavy cream PREPARATION AND COOKING: In a heavy skillet heat together 1 1/2 tablespoons of butter and 1 tablespoon…
Vegetable Cassoulet
Ingredients for Vegetable Cassoulet recipe: 1 c white haricot beans, Dried-soaked overnight 3 c water 1 stalk celery,3″ pieces 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh sage 1 bay leaf 6 black peppercorns STEW 5 T olive oil 1…
Trish’s Simplified Coq Au Vin
4 Servings Ingredients of Trish’s Simplified Coq Au Vin recipe: 1 cut up chicken,dredged in -flour 1/4 lb bacon,minced 1 md onion,chopped 1 md carrot,sliced thinly 1 clove garlic,peeled and -minced 1/2 lb mushrooms,sliced 1 bay leaf 1/2 t thyme…
 Timbales Of Glazed Carrots
Ingredients of Timbales Of Glazed Carrots recipe: 1 1/4 lb carrots 1 t granulated sugar 2 T butter Salt black pepper,Fresh Ground Madeira Cream Sauce 1 T butter,softened 3 eggs 1/2 c  milk PREPARATION: For glazed carrot garnish, cut 1/4 pound of carrots…
Sole And Salmon Rolls With Ginger Beurre Blanc.
4 Servings 1 salmon fillet,1 inch thick 4 sole fillets 1/4 c white wine Ginger Beurre Blanc,(see -recipe) PREPARATION for Sole And Salmon Rolls With Ginger Beurre Blanc: Cut the salmon fillet into 4 strips. Lay a salmon strip across the width of each…
Madeira Cream Sauce.
6 Servings Ingredients of Madeira Cream Sauce recipe: 2 shallots 1 T butter 1/4 c dry white wine 1/4 c Madeira 1 c heavy cream Salt black pepper,Fresh Ground Mince the shallots. Melt the butter in medium saucepan over low heat. Add the shallots and saut…
Cooked Meat Croquettes.
4 Servings Ingredients of Cooked Meat Croquettes recipe: MEAT MIXTURE 1/4 c onions,Chopped 1 T oil 2 c diced meat,ham, chicken, -beef (or f),cooked 3 T celery,Minced 1 T green bell pepper,Minced 1 T fresh parsley,Minced -(optional) or 1 teaspoon…
Music for babies
Music for babies By Chef Murph You’ve probably seen videos and CDs for babies. There are some theories that classical music can make your baby smarter, and exposing your baby to music is part of what we do to introduce them to all the sights and sounds…
Easy Pumpkin Pie
Chef Murph Easy Pumpkin Pie Recipe: 2 3.75-ounce packages vanilla instant pudding1 1/3 cup milk1 16-ounce can Libby’s pumpkin1 1/2 teaspoon pumpkin pie spice4 cup whipped topping (9-ounce container)1 baked 9-inch pie crust, cooled (storebought is…
Classic Pumpkin Dump Cake
Classic Pumpkin Dump Cake 1 (15 ounce) pumpkin or Can1 can (10 ounce) evaporated milk1 cup brown sugar3 eggs2 tsp pumpkin pie spice1 box yellow cake mix2 sticks butter, melted1 cup chopped pecans 1. Preheat the oven to 350 degrees F. Butter the…
Holly Mollie Green Bean Casserole
Molly’s Green Bean Casserole 6 cup blanched French green beans1 pint sour cream2 tablespoon water1 teaspoon crushed red pepper flakes4 strips bacon, fried crisp and broken into pieces1 teaspoon Worcestershire saucepepper, to taste2 cup Parmesan, grated4…
Fresh Fruit Compote.
14 Servings Ingredients of Fresh Fruit Compote recipe: 1 c fresh blueberries 1 c fresh strawberries,Halved 1 c sliced fresh peaches,peeled 1 c fresh blackberries or-raspberries 1 c watermelon balls 1 c cantaloupe balls 1 c Thompson seedless grapes 1/2 c…
Parfait Torte.
8 Servings Ingredients of Parfait Torte recipe: 6 oz ladyfinger cookies 1 1/2 c  milk 1/2 c  rum 2/3 c  sugar 4 egg yolks 2 T flour 1 t vanilla extract 1/2 c  butter,softened 3/4 c  almonds (or walnuts) -coarsely ,Ground 1 c whipping cream,for topping…
Leeks Vinaigrette (Poireaux En Salade)
4 Servings 12   leeks 1/4 c olive oil 4 t   vinegar, your choice Salt, black pepper, Fresh Ground 1 T  Fresh parsley, chopped 1 T  Mustard, to taste PREPARATION: Clean the leeks; cut off most of the green parts and wash leeks very thoroughly,…
Ginger Beurre Blanc.
4 Servings Ingredients of Ginger Beurre Blanc recipe: 1/4 c fresh ginger root, Minced 3 T white wine vinegar 1/4 c heavy cream 1/4 lb butter Salt black pepper, Fresh Ground Mince the ginger. Combine the ginger, vinegar and 2 tablespoons of water in a…
Herb Pâté
Ingredients of Herb Pâté recipe: 1 lb pork,with fat 1/2 lb boneless veal 1 lg onion,chopped 3 cloves garlic,Minced 1 T butter 1 1/2 c spinach,Chopped 3 T brandy 1 egg 1 1/2 T fresh basil 1 1/2 T fresh rosemary 1 T fresh thyme 1 1/2 t salt 1 1/2 t fennel…
Japanese Salad.
Preparation of Japanese Salad recipe: Cut some celery, apples, and truffles into fine shreds and mix with chrysanthemum flowers; season with salt and pepper. Put in a salad bowl and cover with a mayonnaise grainy mustard dressing. Garnish with chopped…
Fish a la Marseilles.
Cut two kinds of fish into slices; season with salt. Mince 2 cloves of garlic, 2 sprigs of parsley, 2 sprigs of thyme and 2 bay-leaves very fine. Add a pinch of pepper. Roll the fish in the spice. Then fry 2 sliced onions in butter; add 1 cup of…
Jewish Shallet.
Jewish Shallet recipe: Line a well-buttered pudding-dish with a rich pie-paste and cover with a layer of sliced apples. Sprinkle with cinnamon, grated lemon peel and small bits of butter, and moisten with white wine; then cover with a layer of the paste…
Pumpkin Pie with Graham Cracker Crust
Pumpkin Pie with Graham Cracker Crust1 9-inch graham cracker pie crust 1 (15-ounce) can pumpkin puree 2 eggs 3/4 cup sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 (12-ounce) can evaporated milk 1. Preheat oven to 425 degrees F. 2. In a large bowl, beat…
Perfect No Bake Peanut Butter Balls
Perfect No Bake Peanut Recipe:: Butter Balls1 cup peanut butter 1 cup powdered milk 1/2 cup honey 1/2 cup unsweetened cocoa powder 1/2 cup sweetened flaked coconut 1. Place peanut butter, powdered milk and honey into a large bowl and stir well using a…
Holiday Stuffing
Holiday Stuffing recipe: 1 cup yellow onion, diced 1/2 cup celery, diced 2 cloves of garlic, minced 2 1/2 cups plain 2% Chobani Greek yogurt 1/2 cup chicken stock 14 oz bag unseasoned cubed bread stuffing 1 tablespoon oregano 1 teaspoon thyme 1…