Ann’s Seafood Chowder
To make Ann's Seafood Chowder collect all these ingredints. 2 tablespoon butter or margarine 1/2 each onion,large,diced 1 each celery rib, diced 1 lb sealegs, chopped 1 cup potatoes, cooked,diced…
Read MoreTo make Ann's Seafood Chowder collect all these ingredints. 2 tablespoon butter or margarine 1/2 each onion,large,diced 1 each celery rib, diced 1 lb sealegs, chopped 1 cup potatoes, cooked,diced…
Read MoreIngredients: 1 Cup long-grain rice 1 Can (14-1/2 ounces) chicken broth 1/2 Cup white wine 2 Teaspoons dried parsley 1/2 Teaspoon each dried rosemary, thyme and sage 1 Bay leaf…
Read MoreHey I have started my own radio station to talk about cooking nutrition farming and a little logistics. Officially it goes live 1 Oct 2018. Thank you https://www.radionomy.com/en/radio/chefmurphradio
Read MoreGRIMSTICH Jewish Bear Claw recipe comes from my NANA Miriam Habranka a strong Russian Jewish Woman. She would make this when visiting us. My family traveled and worked all over…
Read More Ingredients ----CREPES---- 3 egg; beaten 1 1/2 cup milk 2 tablespoon butter or margarine, melted 1 cup flour 1/2 teaspoon salt 1 cup swiss cheese; grated ----CRAB FILLING---- 1/2 cup…
Read MoreIngredients Tortilla chips, broken 1 chicken, simmered, boned & shredded 1 can cream of mushroom soup with an LG. a chunk of Velveeta melted in it 1 can cream of…
Read MoreIngredients: 1lb. ground beef 1-3 cloves garlic, minced 3 or 4 green onions, minced 3/4 c. chopped lettuce 12 corn tortillas 1/2 c. coarsely mashed potatoes (with milk and butter)…
Read MoreIngredients 1 egg, beaten 2 c. milk 1 c. grated Swiss cheese 1 to 2 tsp. salt 1/4 tsp. freshly ground pepper Dash of freshly ground nutmeg Garlic powder to…
Read Moreby Chef K.T. Murphy In this article, you will know 5 Ways Hypnosis Helps Relieve Stress. Stress is divided into two types, the good, Esso, and the bad Dis Stress.…
Read MoreIngredients 1 c. sugar 1/4 c. cornstarch 1/4 tsp. salt 1 1/2 c. water 3 egg yolks 2 tbsp. butter 1/3 c. lemon juice 1 1/2 tsp. grated lemon rind…
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