onions – Page 2 – Chef Murph

BY Chef K.T. Murphy January 23, 2021

CELERY SALAD

CELERY SALAD RECIPE 4 c. slivered celery, sliced diagonally 2 heads Boston lettuce 1 (12 oz.) yogurt 1 1/2 tbsp. lemon juice 1 1/2 tbsp. DiJon mustard 4 tbsp. finely…[...]

BY Chef K.T. Murphy January 23, 2021

DIABETIC BEEF PASTIES

DIABETIC BEEF PASTIES RECIPE Crust 3/4 tsp. Salt 1/4 c. plus 2 tsp. vegetable shortening 1 egg Water Put flour and salt in mixing bowl. Cut in shortening. Beat egg…[...]

BY Chef K.T. Murphy January 23, 2021

LASAGNA

LASAGNA RECIPE: 1 c. chopped onions 1 c. sliced mushrooms 1/2 c. diced green peppers 1 tbsp. parsley flakes 1/2 tsp. each basil, oregano, chili powder 5 oz. Mozzarella cheese…[...]

Thanksgiving Stuffing Dressing - marlitamedia / Pixabay

BY Chef K.T. Murphy January 23, 2021

Bacon and Bourbon Thanksgiving Stuffing

Bacon and Bourbon Thanksgiving Stuffing Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking dishes. Place the bacon in a large, deep skillet,…[...]

BY Chef K.T. Murphy January 23, 2021

Delaware Indian Deer Liver With Onions

Delaware Indian Deer Liver With Onions Yield: 1 recipe 1 venison liver, sliced 3 c water 4 tb flour 1/2 ts salt 1/2 c dry red wine 1/4 ts pepper…[...]

BY Chef K.T. Murphy January 23, 2021

Venison Ragout With Onions

Ingredients for Venison Ragout With Onions recipe Categories: game Yield: 1 servings 2 lb deer neck and shank 24 ea pearl onions 1 1/2 ea onion, chopped 1 lb fresh…[...]

BY Chef Murph November 14, 2018

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Classic Thanksgiving Dressing With Parsley, Sage and Thyme Recipe: INGREDIENTS: 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is…[...]