Tag: red

BY Chef K.T. Murphy January 23, 2021

ALOHA SEAFOOD DISH

ALOHA SEAFOOD DISH RECIPE 2 lbs. fish fillets 1/2 c. pineapple juice 1/4 c. steak sauce 1 tsp. salt Dash of pepper Place fish in single layer in shallow baking…[...]

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BY Chef K.T. Murphy January 23, 2021

DIABETIC SPICY MEATBALLS

DIABETIC SPICY MEATBALLS RECIPE 1 lb. lean ground beef 1/2 c. chili sauce 2 tsp. prepared horseradish 1/2 c. minced onion 2 tsp. Worcestershire sauce 1/2 tsp. salt 2 tbsp.…[...]

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BY Chef K.T. Murphy January 23, 2021

GERMAN SAUERKRAUT

GERMAN SAUERKRAUT RECIPE 1 link (approximately 1/4 lb.) German sausage 1 lb. ground beef 1 sm. head cabbage 1 med. onion Salt and pepper Yeast dough Brown meats and add…[...]

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BY Chef K.T. Murphy January 23, 2021

POLISH SAUSAGE STEW

POLISH SAUSAGE STEW RECIPE 1 can cream of celery soup 1/4 c. brown sugar 27 oz. can sauerkraut, drained 1 1/2 lb. polish sausage, cut in 2 inch pieces 4…[...]

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BY Chef K.T. Murphy January 23, 2021

STRAWBERRY PIE (NO SUGAR)

STRAWBERRY PIE (NO SUGAR) RECIPE 1 baked pie shell 1 qt. strawberries 3 tbsp. cornstarch 1 (8 oz.) pkg. cream cheese 1 c. apple juice, unsweetened Slice berries, simmer 1…[...]

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BY Chef K.T. Murphy January 23, 2021

DIABETIC APPLE JELLY

DIABETIC APPLE JELLY RECIPE 2 env. unflavored gelatin 2 c. unsweetened apple juice Artificial sweetener to taste 2 tbsp. lemon juice Yellow food coloring Sterilize 2 half-pint jars by covering…[...]

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BY Chef K.T. Murphy January 23, 2021

RASPBERRY MOUSSE

We love how simple and delicious the RASPBERRY MOUSSE recipe is! 2/3 c. Strawberry Fanciful 1/8 tsp. cream of tartar 2 egg whites 1/2 c. whipping cream Add cream of…[...]

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