VEGETABLE CONFETTI
1 sm. zucchini, shredded
1 sm. yellow squash, shredded
2 carrots, shredded
1 sm. onion, sliced thin
2 tbsp. water
2 tsp. margarine
Combine the zucchini, yellow squash, carrots, onion, and water in a
skillet. Cover and cook over medium heat for 4-5 minutes or until
vegetables are tender. Add margarine. Saute, uncovered, until all
moisture has evaporated. Serve immediately. Makes 2 servings.
Exchanges: 2 vegetable and 1 fat; calories: 94; carbohydrates: 14
gm; protein: 3 gm; fat: 4 gm; sodium: 83 mg.