Clam Dip #3
By Chef K.T Murphy
Ingredients:
2 can minced clams drained
1 can cream of mushroom soup
1 undiluted
3 oz Philadelphia cream cheese
1 onion juice
1 lawry’s salt
Instructions:
Place soft cream cheese in mixing bowl, slowly add cream of mushroom soup, beating, add salt and onion juice and clams, chill.
Place on small square of toast or triscuits and pop in broiler briefly, or use as dip with cracker and chips.
All the best, Good Food makes For Better Decisions.
Chef Murph
