Ingredients for Portable Chinese Chicken Salad recipe
4 skinless, boneless chicken
breast halves
1 (16 ounce) package coleslaw
mix
2 (3 ounce) packages chicken
flavored ramen noodles, crushed,
seasoning packet reserved
1/2 cup blanched slivered
almonds
1/2 cup corn oil
1/2 cup rice garlic vinegar
1 packet artificial sweetener
Directions
Saute chicken in a large skillet until well browned. Place coleslaw in
a large bowl, add chicken and set aside (or refrigerate if not serving
soon).
Break up ramen noodles into a small bowl; add almonds and set
aside.
In a small bowl combine the corn oil, vinegar, ramen seasoning
packets and artificial sweetener. Mix well and set aside until ready
to serve.
When you arrive at your destination, add noodle mixture and
dressing mixture to large chicken/coleslaw bowl and stir together.
Serve with a smile!