Ingredients for Chinese-Style Five-Spice Rub recipe
1/4 cup whole star anise pods
5 tablespoons whole cloves
5 tablespoons Szechuan
peppercorns
5 tablespoons fennel seed
1/4 cup ground cinnamon
Directions
Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in
a spice mill or with a mortar and pestle to a fine powder. Store in a
sealed container in a cool dark place until needed.