Hungarian Fruit Roll
by Chef Murph
Hungarian Fruit Roll
Make a pie-dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts, and shredded citron.
Cover well with brown sugar and sprinkle with cinnamon and the grated peel of a lemon.
Roll up the dough. Lay in a buttered baking-pan. Rub the top well with melted butter and let bake until brown. Serve with wine sauce.
Hope you enjoy!
XoxoX
Chef Murph
