2 oz. tuna, drained
2 tbsp. low-cal Thousand Island dressing
1 stalk celery, chopped
1 hard-boiled egg
3 oz. cottage cheese

To make TUNA SALAD, Mix all ingredients and serve on lettuce leaf or bread.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, cucumber, food, Foodist Networks, Global Fusion Americana, onion, Recipes, Salad, tofu, Tuna