Fig Filling for Pastry

Pie Pastry Food Gourmet  - TOMATOphotography / Pixabay
January 23, 2021

Fig Filling for Pastry

Ingredients
1 pound dried figs
1 orange, zested
1/2 cup semisweet chocolate
chips
1/4 cup whiskey
1/2 cup chopped walnuts
1 teaspoon cinnamon

1/4 cup maple sugar

Directions to make Fig Filling for Pastry,
Remove stems from figs with scissors. Chop in food processor in
batches.

In a non-stick pan, combine chopped figs with orange zest,
chocolate chips, whiskey, walnuts, maple syrup, and cinnamon.
Heat over medium heat until chocolate melts, stirring frequently.
Cool completely.

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