8 oz. ground hamburger (or veal)
1/3 c. chopped green pepper
1/4 head cabbage
1/2 c. onion
1 c. tomato juice
Salt & pepper to taste
1 tsp. chili powder
To make MEXICAN SUPPER, Cook meat and green pepper in skillet. In blender, blend cabbage and
onion. Drain cabbage mixture. In saucepan, put tomato juice,
cabbage and veal mixtures. Add salt and pepper to taste. Add chili
powder. Cook until cabbage is done.