PINEAPPLE SALAD
1 pkg. lemon or lime low-calorie gelatin dessert
1 c. boiling water
1 (8 oz.) can crushed pineapple in unsweetened pineapple juice
1/2 of a 12 oz. can citrus or lemon-lime sugar-free carbonated
beverage
4 oz. whipped topping (about1/2 of an 8 oz. container)
RICE KRISPIES COOKIES
1/4 c. brown sugar
1/4 c. sugar substitute plus 2 heaping tsp. of sugar substitute (16
env. of Weight Watchers sugar substitute)
1/2 lb. oleo
Mix well. 1 cup of oil add to 3 eggs (or use 1/2 of Eggbeaters), 2
teaspoons vanilla. Mix in dry ingredients and blend well.
Mix dry ingredients together first:
3 1/2 c. flour
1 tsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
1 c. quick cooking oatmeal
1 1/2 c. Rice Krispies
3/4 c. nuts