Ingredients for Chinese Pickled Cucumbers recipe 1/2 teaspoon salt 1 large English cucumber, cut into 1/4 inch slices 3 tablespoons rice vinegar 3...
Author: Chef K.T. Murphy
Chinese Pot Roast
Ingredients for Chinese Pot Roast recipe 1 (4 pound) boneless beef chuck roast 1 tablespoon garlic salt 1 tablespoon ground black pepper 1 teaspoon...
Chinese Pork Buns (Cha Siu Bao)
Ingredients for Chinese Pork Buns (Cha Siu Bao) recipe 6 cups all-purpose flour 1/4 cup white sugar 1 3/4 cups warm water (110 degrees F/45 degrees...
Chinese Restaurant Almond Cookies
Ingredients for Chinese Restaurant Almond Cookies recipe 2 3/4 cups sifted all-purpose flour 1 cup white sugar 1/2 teaspoon baking soda 1/2 teaspoon...
Chinese Restaurant-Style Sesame Chicken
Ingredients for Chinese Restaurant-Style Sesame Chicken recipe 2 (6 ounce) skinless, boneless chicken breast halves 1 tablespoon soy sauce 1...
Chinese Green Bean Stir-Fry
Ingredients for Chinese Green Bean Stir-Fry recipe 1 cup vegetable oil 13 pounds fresh green beans, trimmed 5 tablespoons minced garlic 5...
Spicy Chinese Chicken Wings
Ingredients for Spicy Chinese Chicken Wings recipe 1 pound chicken wings 2 tablespoons white sugar 1/2 cup soy sauce 1/4 cup rice wine 3 tablespoons...
Chinese Tea Leaf Eggs
Ingredients for Chinese Tea Leaf Eggs recipe 8 eggs 1 teaspoon salt 3 cups water 1 tablespoon soy sauce 1 tablespoon black soy sauce 1/4 teaspoon...
Chinese Microwaved Tofu with Minced Pork
Ingredients for Chinese Microwaved Tofu with Minced Pork recipe 3/4 cup ground pork 1 teaspoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon white...
Chinese-Style Five-Spice Rub
Ingredients for Chinese-Style Five-Spice Rub recipe 1/4 cup whole star anise pods 5 tablespoons whole cloves 5 tablespoons Szechuan peppercorns 5...