Asian Chicken Salad

Ingredients : 2 tablespoons brown sugar 2 teaspoons soy sauce 1 tablespoon sesame oil (optional) 1/4 cup vegetable oil 3 tablespoons rice vinegar 1 (8 ounces) package dried rice noodles…

Global Recipe of the Day Dutch Baked Mackerel

Place the mackerel in a baking dish; coat the bottom with butter and little olive oil. Sprinkle with salt & pepper and chopped parsley. Cover with fried bread crumbs and…

Fitness Tips For Busy Professionals

By Chef Murph Any worker in America can attest to just how bad working can be on your health. Whether it’s sitting at a desk for eight hours, looking at…

Global Recipe of the Day, Spanish Fricasseed Shrimp

Global Recipe of the Day, Spanish Fricasseed Shrimp: Heat 2 tablespoonfuls of butter; add 1 chopped onion, 1 Garlic minced and 2 cups of tomatoes. Let fry; then stir in…

Global Recipe of the Day — Spaghetti (ITALIAN)

Boil 1/2 pound of spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated cheese and some salt and pepper. Then add 1 cup of…

Global Recipe of the Day Haggis (SCOTISH)

Global Recipe of the Day Haggis (SCOTISH): By Chef Murph A traditional Scottish haggis made with sheep offal is illegal in both Canada and the United States. Getty Images Sheep…

Global Recipe of the Day — Swiss Steak

By Chef Murph Season a round steak with salt, black pepper, and paprika; dredge with flour and let fry in hot butter oil mixture on both sides until brown. Then…

Global Recipe of the Day — Italian Sugar Cakes

Good Day! Here is a delicious sugar cake recipe for you to try: Beat 1 1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4 egg…

Global Recipe of the Day — Spanish Mushrooms

Global Recipe of the Day — Spanish Mushrooms: by Chef Murph Good Day! Here is a delicious Spanish recipe for you to try on this gorgeous Tuesday: Drain 1 can…

Global Recipe of the Day — French Spiced Venison

by Chef Murph French Spiced Venison Rub the venison with salt, pepper, vinegar, cloves, and allspice; then put in a baking pan. Pour over a cup of melted butter; add…