Best Ever Pumpkin Pie
For The Crust:
1 1/2 cups of flour
1 cup finely of chopped pecans
1 1/2 sticks of butter or oleo
Combine and pat into pie pan. Bake for about 10 minutes at 325 degrees.
For The Filling:
1/2 cup of butter or margarine
3 cups of mashed pumpkin
Pinch of salt
1/2 cup of white corn syrup
1 cup of brown sugar
1 cup of white sugar
4 eggs, beaten
1/4 teaspoon of allspice
1/2 teaspoon of cloves
1/2 cup of raisins, chopped
1/2 cup of pecans, chopped
1/2 cup of maraschino cherries, chopped
Melt butter in saucepan, add pumpkin, salt, sugar, spices, pecans and cherries. Cook 10 minutes, stirring often. Add eggs, cook 10 more minutes or until thick. Stirring often. Pour into crust. Bake 15 minutes. Remove and cool, cover with Cool Whip and refrigerate until ready to eat.