Bombay Spinach.
Bombay Spinach:
Boil the spinach in salted water until tender; drain and chop fine. Fry 1 chopped onion in 2 tablespoonfuls of butter; add the chopped spinach, a pinch of pepper and curry-powder.
Cover and let simmer five
minutes. Serve on a platter with stewed prawns and garnish
with croutons.
