Egyptian Meat Balls.
Egyptian Meat Balls: Chop 1 pound of raw beef; season with salt, pepper and 1 teaspoonful of curry-powder; add 2 stalks of chopped celery, 1 small onion and some chopped…
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Egyptian Meat-Pie.
Egyptian Meat-Pie: Line a large baking-dish with pie-dough. Have ready 1/2 pound ofcalf's liver chopped, and 1/2 pound of fresh pork chopped fine. Season highly and mix with 1/2 cup…
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Cervelles En Matelote
Cervelles En Matelote: 6 Servings Ingredients 2 c wine (macon (or burgundy) 1 c brown stock,or canned-bouillon 1/4 t thyme 4 sprigs parsley 1 bay leaf 1 cl garlic,mashed 1…
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20 Minute Hamburger Skillet Stew
1/4 lb Lean ground beef 1 lg Onion, sliced wafer-thin 4 Carrots, sliced wafer-thin 2 Potatoes, halved, sliced-wafer-thin 3 Ribs celery, sliced-wafer-thin 1 c Boiling water 2 t Beef extract…
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Jewish Stewed Brisket
Jewish Stewed Brisket: Good Day! Here is a great brisket recipe for you to try on this wonderful Monday: Boil beef brisket until tender, and slice thin. Heat 2 tablespoonfuls…
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Irish Meal — Jewish
Irish Meal -- Jewish: Making an Irish dinner for myself. Yum! But did you know that it's a Jewish meal? Yes Irish did not corn or preserve anything. The traditional…
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Italian Roast Beef
Italian Roast Beef: Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork directly into the meat. I like to thinly sliced…
Read MoreGlobal Recipe of the Day — Swiss Steak
By Chef Murph Season a round steak with salt, black pepper, and paprika; dredge with flour and let fry in hot butter oil mixture on both sides until brown. Then…
Read More![Global Recipe of the Day — Boulettes [French]](https://chefmurph.com/wp-content/uploads/2019/01/diet-fitness-2.jpg)
Global Recipe of the Day — Boulettes [French]
Chop and mince 1 pound of round steak, 1 Onion, and 2 sprigs of parsley. Add 1 tablespoonful of lemon juice and 2 tablespoonfuls of melted butter. Season heavily with…
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Global Recipe of the Day
Global Recipe of the Day: Austrian Braised Tongue by Chef Murph Boil a large fresh beef tongue in salted water until tender. Remove the tongue and lard it with thin…
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