Bourbon Flank Steak
We love how simple and delicious the Pumpkin Pie Delight recipe is! 1/2 cup plus 2 tablespoons soy sauce 1/2 cup water 1/2 cup bourbon 3 tablespoons packed brown sugar…
Read MoreWe love how simple and delicious the Pumpkin Pie Delight recipe is! 1/2 cup plus 2 tablespoons soy sauce 1/2 cup water 1/2 cup bourbon 3 tablespoons packed brown sugar…
Read MoreWe love how simple and delicious the Beer-Marinated Flank Steak recipe is! 1 large onion, chopped 1/2 teaspoon ground cumin 4 garlic cloves, finely minced 1/2 teaspoon salt Freshly ground…
Read MoreWe love how simple and delicious Beef Sirloin Kebabs with the Roasted Red Pepper Dipping Sauce recipe is! Dipping Sauce 1 1/2 pounds boneless beef top sirloin steak, cut 1…
Read MoreWe love how simple and delicious the Beef Fillets with the Stilton-Portobello Sauce recipe is! 6 (6-ounce) beef tenderloin fillets 2 teaspoons chopped fresh tarragon 1/2 teaspoon freshly ground pepper…
Read MoreWe love how simple and delicious the beef and Veggie Kebabs Over Fettuccine recipe is! 1 1/2 pounds beef top sirloin, cut into 2-inch cubes 1 (16-ounce) bottle Caesar salad dressing…
Read MoreClean and stew the brains with 1/2 cup of vinegar, 1 sliced onion, salt and pepper. Add a tablespoonful of brown sugar, 1/2 cup of raisins. Let stew until tender.…
Read MoreTo prepare Basic Hungarian Beef Stew, Cut beef into small pieces. Heat some dripping in a saucepan; add the meat, salt and black pepper; cover and let stew half an…
Read MoreJewish Stewed Brisket: Boil beef brisket until tender, and slice thin. Sauce pan heat 2 tablespoonfuls of butter; add 1 chopped onion fine. Stir in 1 tablespoonful of flour until…
Read MoreCut several deep incisions in the upper round of beef and press into them lardoons of salt pork. Stick 2 cloves of sliced garlic and 1 dozen cloves in the…
Read MoreAustrian Braised Tongue: Boil a large fresh beef tongue in salted water until tender. Remove the tongue and lard it with thin strips of bacon; sprinkle with paprica; lay in…
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