Irish Meal — Jewish: Making an Irish dinner for myself. Yum! But did you know that it’s a Jewish meal? Yes Irish did not corn or preserve anything. The traditional…
Category: Beef
Italian Roast Beef
Italian Roast Beef: Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork directly into the meat. I like to thinly sliced…
Global Recipe of the Day — Swiss Steak
By Chef Murph Season a round steak with salt, black pepper, and paprika; dredge with flour and let fry in hot butter oil mixture on both sides until brown. Then…
Global Recipe of the Day — Boulettes [French]
Chop and mince 1 pound of round steak, 1 Onion, and 2 sprigs of parsley. Add 1 tablespoonful of lemon juice and 2 tablespoonfuls of melted butter. Season heavily with…
Global Recipe of the Day
Global Recipe of the Day: Austrian Braised Tongue by Chef Murph Boil a large fresh beef tongue in salted water until tender. Remove the tongue and lard it with thin…
Global Recipe of the Day; Polish Stewed Tongue
Global Recipe of the Day; Polish Stewed Tongue: by Chef Murph Cook a fresh beef tongue until tender; Internal Temp of 160F Using a Crock Pot or Pot on the…
Spring Garden Swiss Steak
Spring Garden Swiss Steak: Ingredients: 1 Tablespoon all purpose flour 1 teaspoon dried parsley 4 (4 oz.) lean cube beefsteaks ½ cup chopped spring onions 1 cup shredded carrots 1…
Roast Beef with Coleslaw
Roast Beef with Coleslaw: Serves 4 Ingredients: ½ red cabbage, finely shredded 1 small yellow bell pepper, finely chopped 1 small red onion, chopped 4 oz radishes, grated 1 ½…
Marinated Beef Open Faced Pitas
Marinated Beef Open Faced Pitas: Ingredients: 1/2 cup reduced sodium beef broth 2 Tbsp. olive oil 1 clove of garlic, minced 1/2 tsp. oregano 1/8 tsp. pepper 1 pound beef…