Belgian Rice Dessert.
Belgian Rice Dessert: Cook 1 pint of milk; add 1/2 cup of boiled rice and some currants; stir in the yolks of 2 eggs well beaten with 2 tablespoonfuls of…
Read MoreBelgian Rice Dessert: Cook 1 pint of milk; add 1/2 cup of boiled rice and some currants; stir in the yolks of 2 eggs well beaten with 2 tablespoonfuls of…
Read MoreVienna Peach Torte: Make a rich pie-dough; then line a pie-dish with the dough. Pare and remove the stones from the peaches and cut into quarters. Lay closely on the…
Read MoreTo prepare English Gems Recipe: Cream 1 cup of butter with 2 cups of brown sugar; add 4 beaten eggs, 1 teaspoonful of soda dissolved in 1 large cup of…
Read MoreTurkish Pudding: Dissolve 1/2 box of gelatin; chop 1/4 pound of dates and mix with 2 ounces of boiled rice, 1/2 cup of pulverized sugar and 1 teaspoonful of vanilla;…
Read MoreThe Resourceful Foody Camping Guide 100 Plus Recipes (Booklet): Click this link to download The Resourceful Foody Camping Guide Please like us on Social media https://chefmurph.wordpress.com/multi-media-links THX
Read MoreGerman Prune Pudding: by Chef Murph German Prune Pudding Cook 1 pound of prunes in a large saucepan with sliced lemon, a piece of stick cinnamon, and brown sugar. Soak…
Read Moreby Chef Murph Hungarian Fruit Roll Make a pie-dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts, and shredded citron. Cover well with brown sugar and…
Read MoreGood morning! Here is a fun recipe for you to try today: German Sweet Pretzels: Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of…
Read MoreGood Day! Here is a delicious sugar cake recipe for you to try: Beat 1 1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4 egg…
Read Moreby Chef Murph Happy Chinese New Year! May you enjoy this delicious Chinese New Year Cake during this awesome Chinese holiday: www.tvfoodist.com www.tvfoodistblog.wordpress.com www.chefmurphsgfa.wordpress.com Hope you enjoy! XoxoX Chef Murph…
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