June 14, 2018

Belgian Rice Dessert.

Belgian Rice Dessert: Cook 1 pint of milk; add 1/2 cup of boiled rice and some currants; stir in the yolks of 2 eggs well beaten with 2 tablespoonfuls of…

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June 14, 2018

Vienna Peach Torte.

Vienna Peach Torte: Make a rich pie-dough; then line a pie-dish with the dough. Pare and remove the stones from the peaches and cut into quarters. Lay closely on the…

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June 14, 2018

English Gems

To prepare English Gems Recipe: Cream 1 cup of butter with 2 cups of brown sugar; add 4 beaten eggs, 1 teaspoonful of soda dissolved in 1 large cup of…

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June 13, 2018

Turkish Pudding

Turkish Pudding: Dissolve 1/2 box of gelatin; chop 1/4 pound of dates and mix with 2 ounces of boiled rice, 1/2 cup of pulverized sugar and 1 teaspoonful of vanilla;…

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April 2, 2018

German Prune Pudding

German Prune Pudding: by Chef Murph German Prune Pudding Cook 1 pound of prunes in a large saucepan with sliced lemon, a piece of stick cinnamon, and brown sugar. Soak…

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March 27, 2018

Hungarian Fruit Roll

by Chef Murph Hungarian Fruit Roll Make a pie-dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts, and shredded citron. Cover well with brown sugar and…

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March 19, 2018

German Sweet Pretzels

Good morning!  Here is a fun recipe for you to try today: German Sweet Pretzels: Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of…

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