Baked Salmon Rolls By Chef K.T. Murphy Ingredients: 2 lb salmon 1/4 cup butter 1/4 cup flour 1/4 teaspoon salt 1 cayenne to taste 1 cup...
Category: Uncategorized
Baked Fresh Salmon Steak
Baked Fresh Salmon Steak By Chef K.T. Murphy Ingredients: 3 lb salmon steak 1/4 lb chopped mushrooms 1 medium onion, minced 2 tablespoon...
Baked Fish With Orange-Chili-Marinade
Baked Fish With Orange-Chili Marinade By Chef K.T. Murphy Ingredients: 1/2 cup fresh orange juice 1/2 cup fresh cilantro leaves --1 chopped 1...
Baked Catfish Creole
Baked Catfish Creole By Chef K.T. Murphy Ingredients: ----FOR SAUCE---- 3/4 cup melted butter 1 cup chopped onions 1 cup chopped celery 1/2...
Baked Bay Scallops
Baked Bay Scallops By Chef K.T. Murphy Ingredients: 2 sticks butter, room temp 1 cup fresh breadcrumbs 6 centiliter garlic, crushed 2...
Baked Artichoke & Crab Spread
Baked Artichoke & Crab Spread By Chef K.T. Murphy Ingredients: 14 oz can artichoke hearts-drained and chopped 1 cup parmesan cheese --...
Baked Crab Meat & Avocado
Baked Crab meat & Avocado By Chef K.T Murphy Ingredients: 1 waldine van geffen 1/4 lb butter 2 can cream of mushroom soup 1 lb lump crab...
Baked Fish Cake
Baked Fish Cake By Chef K.T. Murphy Ingredients: 1 1/2 lb potatoes; peeled 1 lb white fish fillet 1 salt; (to taste) 1 grd white or black...
Baked Flounder Barataria
Baked Flounder Barataria By Chef K.T. Murphy Ingredients: 4 tablespoon butter, divided 2 lb flounder fillets 1 teaspoon salt 1/2 teaspoon...
Baked Flounder With Sauce
Baked Flounder With Sauce Recipe: By Chef K.T. Murphy Ingredients: 3 lb flounder 6 tablespoon butter, melted 2 tablespoon onions, browned,...