Ingredients for Chinese Turkey Pasta Salad recipe
2 cups uncooked spiral pasta
2 cups cubed cooked turkey
1 1/2 cups fresh or frozen snow
peas, thawed
1/2 cup chopped sweet red
pepper
1/2 cup chopped green pepper
1/4 cup thinly sliced green onions
1/4 cup diced celery
1 (8 ounce) can sliced water
chestnuts, drained
1 (2 ounce) jar diced pimientos,
drained
1 cup mayonnaise
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon ground ginger
1/4 teaspoon hot pepper sauce
1 cup salted cashew halves,
divided
Directions
Cook pasta according to package directions; drain and rinse in cold
water. Place in a large bowl; add the turkey and vegetables.
In a small bowl, combine the mayonnaise, soy sauce, sugar, ginger
and hot pepper sauce. Stir in 1/2 cup cashews. Pour over pasta
mixture and toss to coat. Cover and refrigerate for at least 1 hour
before serving. Sprinkle with remaining cashews.