Ingredients Creamy Cucumber Salad recipe
1/2 c. Crabmeat
1 boiled egg
1 lemon wedge
Louis Sauce
1/2 c. Crabmeat
1 c. Mayonnaise
1 c. Heavy cream
1/4 c. Chili sauce
1 boiled egg
1 lemon wedge
1 tsp Worcestershire
1/4 c Chopped bell pepper
1/4 c. Green onion
2 tbsp Lemon juice
Salt and white pepper to taste
On a bed of crisp lettuce, place 1/2 c crabmeat, pour over 1/4 c. Louis Sauce, garnish with
sliced boiled egg, lemon wedge, and sprinkle with chopped green onions.