We love how simple and delicious the Curried Beef Kebabs recipe is!

2/3 cup olive or vegetable oil
1/2 cup beef broth
1/2 cup lemon juice
2 garlic cloves, finely minced
2 teaspoons curry powder
2 teaspoons salt
4 bay leaves
16 whole peppercorns
2 pounds beef tenderloin, cut into 1 1/4-inch cubes
2 large green bell peppers, cut into wedges
3 medium tomatoes, cut into wedges
3 medium onions, cut into wedges

1. In a large resealable plastic bag or shallow glass dish, combine
the first eight ingredients; mixing well. Remove 2/3 cup for
basting and refrigerate. Add beef to remaining marinade; turn to
coat. Cover and refrigerate for 8 hours or overnight. Drain and
discard the marinade.
2. On metal or water-soaked bamboo skewers, alternate beef,
green peppers, tomatoes and onions. Place on a greased rack in
a broiler pan; broil 5-inches from heat source for 3 minutes on
each side. Baste with reserved marinade. Continue broiling,
turning and basting for 8 to 10 minutes or until meat reaches
desired doneness.

Makes 8 servings.

Tags: Beef, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Curried Beef Kebabs, food, Foodist Networks, Global Fusion Americana, Recipes