Easy Mushroom Spread
Ingredients
2 tablespoons butter
1/2 teaspoon fresh rosemary
4 cloves garlic, minced
3 cups chopped fresh mushrooms
1/4 cup fresh parsley
3 tablespoons vegetable stock
1 teaspoon cornstarch
1 tablespoon Scotch whiskey
Directions to make Easy Mushroom Spread,
In a large skillet over medium heat, melt butter and saute rosemary
and garlic until tender. Stir in mushrooms and saute until juices run.
Add parsley and stir occasionally to prevent sticking. When
mushrooms are tender, stir in stock and mix well before adding
cornstarch. Cook for 1 to 2 minutes, then add whiskey and cook for
1 minute more.