Egyptian Meat-Pie:

Line a large baking-dish with pie-dough. Have ready 1/2 pound ofcalf’s liver chopped, and 1/2 pound of fresh pork chopped fine. Season highly and mix with 1/2 cup of butter, 2 green peppers, 1 onion chopped and 1/2 can of chopped mushrooms. Moisten with a glass ofsherry. Fill the dish with the mixture and cover with the dough. Let bake until done and serve hot.

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